Lesson 2 Quiz

1. What should you NEVER do in the case of a hot oil/grease fire?

 

 
 
 

2. You may want to cut the roast in half to make it more manageable.

 
 

3. Which item(s) can you use to reduce the amount of oil splatter and to protect against oil burns?

A.  Chopping Board       choppingbd

B.  Cookie Sheet            cookiesheet

C.  Lid                            lid

D.  Splatter Guard        screen

 
 
 
 

4. How long should you sear or brown the roast?

 

 
 
 
 

5. After placing the roast in the 10 qt pot, you

 

 
 
 
 

6. Once you finish simmering the roast for an hour and place the roast in a baking pan, you should

 

 
 
 
 

7. Which item was not recommended to crush the whole tomatoes?

 

 
 
 
 

8. The yellow onion and stalks of celery should be placed in the 10 qt pot whole and not peeled or cut up.

 

 
 

9. One of the SAFETY TIPS is:

 

 
 
 
 

10. How many minutes should you simmer the shredded meat in the sauce pan?

 

 
 
 
 


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