Lesson 1 Quiz

1. What type of oil(s) is/are used to sear the meat and fry the taco shells?

A.  Mineral Oil                images

B.  Vegetable Oil   vegetableoil

C.  Canola Oil               canola

D.  Olive Oil    oliveoil

 
 
 
 

2. What cut of meat is recommended for the taco meat?

 

 
 
 
 

3. What pots and pans are listed?

 

 
 
 
 

4. If you don’t have a frying pan large enough for the roast to lie flat, what is a suggested alternative?

 

 
 
 
 

5. Cilantro is a garnish that is enjoyed by everyone.

 
 

6. If an item is not listed as a garnish in the recipe, it should not be used.

 
 

7. Which pepper tends to be hotter?

A.  Serrano           serrano-chili

B.  Jalapeno       Jalapeño

 
 
 

8. What do you use to shred the roast meat?

 

 
 
 
 

9. The following types of tortilla shells will be used in the recipe and preparation will be demonstrated:

 

 
 
 
 

10. 28 oz can of Whole Tomato is one of the type of garnishes.

 
 


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